It's extremely dangerous to fry a turkey over 12 pounds. The amount of oil required and the size of the pot required makes it very hard to manage. Also, the moisture in the larger turkeys tends to make the oil boil up vigorously and can make it boil over out of the pot and start a fire.
3 minutes per pound + 5 minutes= 65 minutes
you should fry it for 390 minuets
3 1/2 minutes per pound
4 min per pound in 375 oil.
How long do you bake a 5-6 pound turkey roll and at what temperature?
how long do you deep fry a 5 pound pork tenderloin
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
I don't know! Why don't you go find out!
Just cook it like a normal turkey in the slow cooker idiot !
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
in an oven 20 min per pound at 350 degrees if smoking in an electric smoker about 25-30 min per pound if smoking in a charcoal smoker about 45 min. per pound
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
350 degrees and 60 minutes = 3.5 minutes per pound
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.