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As dark meat, chicken legs are going to take several minutes longer to cook than breast meat will. Allow a minimum of five extra minutes, and check them with an insta read digital thermometer when you remove them from the oil Salmonella is not something you would want to risk.
I would also recommend that you separate the thighs from the drumsticks before frying them, because the thicker meat of the thigh will take longer to cook than the skinny drumsticks, and also because it will take up less room on the draining paper towels when you remove them.
What else can I help you with?
How long to deep fry frozen chicken tenders?
You can't really have a time just wait until they float to the top or look on the back of the bag
How long does it take to fry chicken legs?
It will take an estimated 20 to 25 minutes to fry chicken legs on the stove top. If frying in a deep fryer, the time will be about 10 to 15 minutes.
How long is frozen chicken after expiration date?
frozen chicken doesn't have a expiration date cause it is frozen.It does not get old.
What parts of the chicken with long bones?
Long bones on a chicken can be found on the legs and wings.
What are the benefits of frozen chicken?
It keeps it fresh long.
How long can you leave frozen chicken in the fridge?
6 weeks
How long can chicken soup stay frozen?
1 minute
How long does it take to boil frozen chicken legs?
Frozen crab legs can be boiled for 8-10 mins add a little salt in the water and they will be cooked thoroughly usually turning a orange redish color when completed. For small crab such as blue crab only 6 mins is required.
How long are frozen crab legs good for before they expire?
Frozen crab legs can typically be stored in the freezer for up to 6 months before they expire.
If chicken has been frozen a long time will soaking it help with flavor?
no
How long should I pressure cook frozen chicken breast?
When pressure cooking frozen chicken breast, it typically takes about 10-12 minutes to cook thoroughly.
How long should I pressure cook frozen chicken for optimal results?
For optimal results, pressure cook frozen chicken for about 10-15 minutes per pound.
