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How long can you soak chicken in buttermilk before frying?
Soaking the chicken in Buttermilk tenderizes the meat of the chicken through the usage of protein enzymes activated that occur naturally in the buttermilk, which breakdown (tenderize)the cellular walls of the chicken meat itself. Similar to a common meat tenderizer you would use to tenderize a pot roast.The buttermilks natural flavor also imparts a unique taste to the chicken.These are two reasons why people have been soaking chicken in buttermilk for many, many years in the Southern Regions of America.AnswerCold, salted water for 20 minutes will do the same thing, but also the salt will kill any possible bacteria on the chicken or turkey. AnswerThere is a difference between soaking chicken in a brine and soaking chicken in buttermilk. Soaking chicken in buttermilk is mainly used to tenderize, while at the same time adding a flavor and moisture. Whereas, soaking chicken in a brine is used just to add moisture to the chicken through osmosis.
Does bacteria exist in frozen chicken?
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
Can you freeze a frozen chicken which has been cooked?
I would not advise it!
If frozen chicken has been thawed 5 hours is it safe to cook?
no
Can you refreeze cooked chicken that was previously frozen?
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
Can you warm up frozen cooked chicken?
yes you can unfreeze frozen food that has been already cooked and eat it
Can you recook cooked chicken which has been frozen?
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
What is thawed chicken?
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
Can you cook chicken after it as been frozen after been cooked?
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Can you cook a chicken and then use it to make broth?
Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.
What is the shelf life of raw chicken that has been previously frozen and thawed?
No more than 3 days
Would it be better to jerk deer that has been frozen years?
Meat that has been frozen for years won't be good to eat any more. You should only keep food in the freezer for a few months for the best flavor.
