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Soaking the chicken in Buttermilk tenderizes the meat of the chicken through the usage of protein enzymes activated that occur naturally in the buttermilk, which breakdown (tenderize)the cellular walls of the chicken meat itself. Similar to a common meat tenderizer you would use to tenderize a pot roast.The buttermilks natural flavor also imparts a unique taste to the chicken.These are two reasons why people have been soaking chicken in buttermilk for many, many years in the Southern Regions of America.
AnswerCold, salted water for 20 minutes will do the same thing, but also the salt will kill any possible bacteria on the chicken or turkey. AnswerThere is a difference between soaking chicken in a brine and soaking chicken in buttermilk. Soaking chicken in buttermilk is mainly used to tenderize, while at the same time adding a flavor and moisture. Whereas, soaking chicken in a brine is used just to add moisture to the chicken through osmosis.
What else can I help you with?
How long should you parboil chicken before frying?
You do not have to parboil chicken before frying.
How long should chicken gizzards be boiled before frying?
Chicken gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.
What is shallow frying in cooking?
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
How long does buttermilk last before it expires?
Buttermilk typically lasts for about 2 weeks in the refrigerator before it expires.
How long is fresh buttermilk good for before it spoils?
Fresh buttermilk is typically good for about 2 weeks before it spoils.
How long does fresh buttermilk last before it spoils?
Fresh buttermilk typically lasts for about 2 weeks in the refrigerator before it spoils.
How long does open buttermilk last before it spoils?
Open buttermilk typically lasts for about 1-2 weeks in the refrigerator before it spoils.
How long can you keep raw chicken in the fridge after the buy by date?
2 days maximum. Sometimes I put the chicken in ice water with salt. It will keep an extra day in the coldest part of the frig. It removes all of the blood and gives a nice taste to the meat. Make sure you wash the chicken after soaking in salt. The best chicken is soaking it in buttermilk at least 8 hours before frying it. It makes the chicken taste yummy. When you bring the chicken home, loosen the tight wrap on any meat. Tight wrap enocourages bacteria to grrow on meat.
How long does buttermilk last in the fridge before it goes bad?
Buttermilk typically lasts for about 2-3 weeks in the fridge before it goes bad.
How long does buttermilk last in the refrigerator before it goes bad?
Buttermilk typically lasts for about 2-3 weeks in the refrigerator before it goes bad.
How long can buttermilk sit out before it spoils?
Buttermilk can sit out at room temperature for about 2 hours before it spoils. After that, it should be refrigerated to maintain its freshness.
How can you tell that chicken gizzards are done?
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
