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2 days maximum. Sometimes I put the chicken in ice water with salt. It will keep an extra day in the coldest part of the frig. It removes all of the blood and gives a nice taste to the meat. Make sure you wash the chicken after soaking in salt. The best chicken is soaking it in buttermilk at least 8 hours before frying it. It makes the chicken taste yummy. When you bring the chicken home, loosen the tight wrap on any meat. Tight wrap enocourages bacteria to grrow on meat.

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17y ago

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