as long as you like as long as you keep it in the fridge, i do mine for 2 to 3 days, but a minimum of 30 mins
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
Yes, as long as the cooking temperature is above 140 degrees.
It should be ready in 40 to 45 minutes... depending on which heat you bake it.
http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
about 10 mins, or 15.
For one year!
How long can i leasve thawed chicken in marinade in refrigerator
A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
boil for 30-50 minutes. when cut the chicken should all be white, no pink, and the juices should be clear.
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
For the best flavor and tenderness, it is safe to marinate chicken for up to 24 hours in the refrigerator.
No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.