Yes, as long as the cooking temperature is above 140 degrees.
chili. marinade for pork or chicken
Two ingredients most used are vinegar and some form of oil. What i would do is to google a marinade recipe for chicken breasts. Remember that chicken breasts are like sponges, and soak up a marinade really well.
You can use baking soda to enhance the flavor and texture of chicken dishes by creating a marinade with baking soda, water, and other seasonings. This marinade helps tenderize the chicken, making it juicier and more flavorful. Just be sure to rinse off the marinade before cooking the chicken to avoid a soapy taste.
If you put the chiken in the marinade then no you cant . It is because you can get salmonila piosining wich can make you very sick . But if you did not then yes you can reuse it .
How long can i leasve thawed chicken in marinade in refrigerator
http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
Not unless you want salmonela.
A delicious recipe for a Spanish chicken marinade includes mixing olive oil, garlic, paprika, cumin, oregano, and lemon juice. Marinate the chicken for at least 2 hours before grilling or baking for a flavorful dish.
It depends. If you're consuming the marinade that was cooked with the chicken, then no. If you're talking about drinking the marinade straight from the bag or something, though, you can become sick. Death, though? Highly unlikely if you become sick and you seek medical treatment.
A great carne asada chicken marinade includes lime juice, garlic, cumin, chili powder, and cilantro. Mix these ingredients with olive oil and marinate the chicken for at least 2 hours before grilling for a delicious flavor.
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
To make a delicious brown sugar marinade for grilled chicken, combine brown sugar, soy sauce, garlic, ginger, and a splash of vinegar in a bowl. Mix well and marinate the chicken for at least 30 minutes before grilling.