Not unless you want salmonela.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
you melt the butter first then pour it over the chicken.
To prepare a delicious meal using baked chicken and rice with cream of mushroom soup, first cook the rice according to package instructions. Then, place the baked chicken in a baking dish and pour the cream of mushroom soup over it. Bake in the oven until the chicken is cooked through. Serve the chicken and mushroom sauce over the cooked rice for a tasty meal.
To make a delicious Campbell's Chicken Bake, you will need chicken breasts, Campbell's Cream of Mushroom soup, milk, and seasonings. Simply mix the soup with milk and seasonings, pour over the chicken in a baking dish, and bake until the chicken is cooked through. Enjoy your tasty Chicken Bake!
Ingredients1 Lemon; squeezed1 Lime; squeezed.Cilantro 1/4 c Orange juiceMexican spice seasoning ;to pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.
Ingredients1 c white wine1 c teriyaki1 ts chinese 5 spice seasoning1 ts garlic powder2 lb chicken piecesMIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
Ingredients1 Lemon; squeezed1 Lime; squeezedCilantro 1/4 c Orange juiceMexican spice seasoning Pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.
yes in fact here's a recipe, buy: any noodle of your choice one jar of Alfredo sauce grilled chicken strips (or frozen chicken) boil 8 to 10 cups of water on high in a pot. then in a frying pan fill the lid of a veggie oil jug , pour into frying pan. next cook chicken in oil. then once the chicken is cooked pour Alfredo sauce in with chicken. then let it simmer. in the pot of water pour in the noodles (cook noodles the amount of time that the box or bag says to) once everything is cooked strain noodles. after that blend for a Delicious bowl of Chicken Alfredo.
Ingredients1 cup oil, peanut or vegie1 tablespoon paprika, sweet mild1 cup olive oil1 teaspoon celery salt1/4 cup garlic, coarsly chopped1/2 cup red wine vinegar1 cup onions, chopped1/2 teaspoon red hot pepper sauce3 tablespoon soy sauce24 each chicken, legsCombine the marinade ingredients in a large bowl. Prick the skin of the chicken legs in several places with the point of a sharp knife. Put the chicken in a large non-metalic shallow pan or glass dish. Pour the marinade over the chicken. Turn the legs several times to coat the pieces evenly. Cover tightly with plastic wrap and refrigerate over night.Preheat the oven to 350 degrees. Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans. If necessary put one pan on the lower shelf and the other on the next shelf up in the oven. Roast for 30 minutes.Meanwhile, strain the marinade and set it aside. After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade. Rotate the pans on the shelves. Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.Serve immediatly or chill and serve. Makes 12 servings.
Drizzle over cooked food Baste whilst still cooking
To make stew chicken, first marinate chicken pieces in a mixture of seasonings like garlic, thyme, and soy sauce. Brown the chicken in a pot, then add onions, peppers, and tomatoes. Pour in chicken broth and simmer until the chicken is cooked through and the sauce thickens. Serve with rice or vegetables.
To prepare a simple fish escabeche, start by seasoning your fish fillets (like tilapia or snapper) with salt, pepper, and a splash of vinegar. Sear the fish in a hot pan with oil until cooked through, then set aside. In the same pan, sauté sliced onions, bell peppers, and garlic until softened, then add vinegar, water, and spices (like bay leaves and peppercorns) to create a tangy marinade. Pour the marinade over the cooked fish and let it sit for at least 30 minutes before serving to allow the flavors to meld.