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Not unless you want salmonela.
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How do you marinade chicken?
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
How do you drizzle butter on chicken?
you melt the butter first then pour it over the chicken.
Polo Loco Marinade?
Ingredients1 Lemon; squeezed1 Lime; squeezed.Cilantro 1/4 c Orange juiceMexican spice seasoning ;to pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.
5-Spice Chicken?
Ingredients1 c white wine1 c teriyaki1 ts chinese 5 spice seasoning1 ts garlic powder2 lb chicken piecesMIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
Polo Loco Marinade Iii?
Ingredients1 Lemon; squeezed1 Lime; squeezedCilantro 1/4 c Orange juiceMexican spice seasoning Pour over raw chicken and let soak for up to 4 hours and grill on the bbq.. also you can add tequilla and its wonderful.
Could you get a recipe on here?
yes in fact here's a recipe, buy: any noodle of your choice one jar of Alfredo sauce grilled chicken strips (or frozen chicken) boil 8 to 10 cups of water on high in a pot. then in a frying pan fill the lid of a veggie oil jug , pour into frying pan. next cook chicken in oil. then once the chicken is cooked pour Alfredo sauce in with chicken. then let it simmer. in the pot of water pour in the noodles (cook noodles the amount of time that the box or bag says to) once everything is cooked strain noodles. after that blend for a Delicious bowl of Chicken Alfredo.
Baked Garlic Chicken Legs?
Ingredients1 cup oil, peanut or vegie1 tablespoon paprika, sweet mild1 cup olive oil1 teaspoon celery salt1/4 cup garlic, coarsly chopped1/2 cup red wine vinegar1 cup onions, chopped1/2 teaspoon red hot pepper sauce3 tablespoon soy sauce24 each chicken, legsCombine the marinade ingredients in a large bowl. Prick the skin of the chicken legs in several places with the point of a sharp knife. Put the chicken in a large non-metalic shallow pan or glass dish. Pour the marinade over the chicken. Turn the legs several times to coat the pieces evenly. Cover tightly with plastic wrap and refrigerate over night.Preheat the oven to 350 degrees. Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans. If necessary put one pan on the lower shelf and the other on the next shelf up in the oven. Roast for 30 minutes.Meanwhile, strain the marinade and set it aside. After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade. Rotate the pans on the shelves. Roast for 30 minutes more, or until the legs are golden brown. Turn again if necessary.Serve immediatly or chill and serve. Makes 12 servings.
What is it that you do to pour liquid over your food using a spoon or baster?
Drizzle over cooked food Baste whilst still cooking
Teriyaki Shish Kabobs?
Ingredients1 3 pound round steak 1 1/2 thick cubed1 can (15 1/4 oz.) can pineapple chunks drained8 ounces small whole fresh mushrooms cleaned3 medium onions, quartered and separated2 medium green peppers, cut into pieces1 pint cherry tomatoesTeriyaki Marinade Hot Cooked RIce ########################################## Teriyaki Marinade: 1 cup firmly packed light brown sugar2/3 cup catsup2/3 cup vinegar1/2 cup soy sauce1/2 cup vegetable oil6 cloves garlic finely chopped2 teaspoons ground gingerPrepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.
How do you make marinade?
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
Chicken and Broccoli?
Ingredients1 Chicken cooked & cubed2 Pkg Frozen Broccoli cooked2 Boxes Chicken Rice-A-Roni2 Cans Cream Of Chicken Soup1 C Chicken Broth1/2 Tsp Curry PowderCheddar Cheese ShreddedPrepare Rice-a-Roni by package instructions, using 2 1/2 cups water. Layer in casserole dish as follows: Rice-a-Roni, broccoli and chicken. Mix soup, broth and curry powder. Pour over casserole and top with cheese. Bake at 350' for 45 minutes.
What is chicken stewed in white sauce?
Chicken Parmesan. But you don't boil the chicken in it. You bake the chicken breasts in the oven then pour the white sauce over top of the chicken. Then usually shredded cheddar cheese is put on to while still hot so it melts. Is this what you were talking about?
