Drizzle over cooked food
Baste whilst still cooking
You can use a slotted spoon to lift food out of liquid. The slots allow the liquid to drain away while keeping the solid food on the spoon.
Perforated draining spoon could refer to a slotted spoon or egg spoon. They are used to lift food from liquid, allowing the liquid to drain, leaving the food in the spoon.
A slotted spoon is a large spoon with holes in it.
A baster is a syringe-like utensil used to distribute liquid on the surface of food as it cooks. This can be a marinade, broth, the juices from the cooking food or other liquid and helps keep the food moist during cooking.
It's the ability of a liquid to 'coat the back of a spoon' or the act of coating a food.
This is probably a colander, a bowl with small holes in the bottom and generally one or two handles to help lift the bowl.
Solid particles or larger pieces of food are trapped in the slotted spoon when it is used for filtering, allowing the liquid or smaller components to pass through the slots.
you put it on the spoon with your hands
A baster is used to return some of the meat and poultry juices from the pan back to the food.
You can use a turkey baster or a basting brush to cover the food with liquid several times during the cooking process. The liquid can be a marinade or the juices from the food itself. For some meats, you can brush the surface with oil before cooking, and baste during the cooking period as well.
Seahorses generally eat mysis shrimp. They are very hard to feed as they are slow eaters and weak swimmers. I just use a turkey baster to drop the shrimp in front of my seahorses. Note: do not use this baster food your food after this as you may become sick.
Seahorses generally eat mysis shrimp. They are very hard to feed as they are slow eaters and weak swimmers. I just use a turkey baster to drop the shrimp in front of my seahorses. Note: do not use this baster food your food after this as you may become sick.