http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
Yes, as long as the cooking temperature is above 140 degrees.
How long can i leasve thawed chicken in marinade in refrigerator
as long as you like as long as you keep it in the fridge, i do mine for 2 to 3 days, but a minimum of 30 mins
For the best flavor and tenderness, it is safe to marinate chicken for up to 24 hours in the refrigerator.
No meat is safe to eat sitting that long in the refridgerator. Three days is the limit.
Yes, they can. Just place them in with the rest of the chicken in the marinade, and refrigerate until ready to cook. Just keep in mind they don't take as long to cook as the rest of the chicken.
When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings!Grilled Chicken Wings1 tbs. dry mustard1/4 cup soy sauce3 tbs. melted butterPinch pepper1 package small chicken wings and drumsticksDirectionsIn a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the bowl, cover, and marinate in the refrigerator for as long as possible.Preheat the grill for low heat.Arrange chicken on the grill.Grill the chicken wings on one side for 20 minutes, then turn and brush with new marinade if desired. Continue grilling 25 minutes or until juices run clear.
The answer depends on whether or not the yogurt is at room temperature or refrigerated. Frozen is another entirely different category. Can you clarify?
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
no less tan an hour of two
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
Roast chicken bones for bone broth for about 30-45 minutes at 400F to enhance flavor and nutrient extraction.