A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
There are about 46 calories in a 1oz serving of boneless, cooked, skinless chicken breast. So 100-125 calories would be about 2oz.
Depends on the size of the chicken, but the average medium size breast would be between 120 and 180 grams
140 calories.
To determine how many pounds of boneless chicken breast you need to feed 70 people, a common guideline is to allocate about 0.5 pounds (or 8 ounces) of raw chicken per person. Therefore, for 70 people, you would need approximately 35 pounds of boneless chicken breast. Adjustments can be made based on the specific meal context or appetites, but 35 pounds is a solid estimate for a main dish.
Boneless, skinless chicken breast can bake in the oven for about 20 to 25 minutes. This would depend on how big the chicken pieces are also.
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
Boneless chicken refers to a cut of meat with the bones removed from it. Live chickens are not boneless. That would be extremely unhealthy!
According to Weight Watchers, a 3 oz. boneless, skinless chicken breast is worth 2.5 points. Therefore, a 4 oz. boneless, skinless chicken breast would be approximately 3.3 points.
I ordered boneless chicken when I went to the restaurant.
The number of chicken tenders that equal one chicken breast depend on the size of the tenders. It would take about 3 to 4 medium size tenders to equal one breast.
A chicken's breast is a whole chicken breast, especially when you have a live chicken or buy a whole chicken. However, the whole chicken breast is usually cut into two halves for use in recipes and when sold in stores as a chicken breast.
1/2 pound of chicken would contain 1-3 pieces, depending on the size and type of chicken. If it were a breast, it would probably be 1 piece. You would probably get 2-3 legs or thighs in 1/2 pound of chicken.