Buttermilk typically lasts for about 2-3 weeks in the refrigerator before it goes bad.
Buttermilk typically lasts for about 2 weeks in the refrigerator before it expires.
Fresh buttermilk typically lasts for about 2 weeks in the refrigerator before it spoils.
Open buttermilk typically lasts for about 1-2 weeks in the refrigerator before it spoils.
Buttermilk typically lasts for about 2-3 weeks in the fridge before it goes bad.
Tuna can last in the refrigerator for up to 3-4 days before it goes bad.
A boiled egg can last for about one week in the refrigerator before it goes bad.
Parmesan cheese can last for about 6 to 12 months in the refrigerator before it goes bad.
Cooked spaghetti can last in the refrigerator for about 3-5 days before it goes bad.
Sour cream can last in the refrigerator for about 2-3 weeks before it goes bad.
Seaweed can last for about one week in the refrigerator before it goes bad.
Coleslaw typically lasts for about 3-5 days in the refrigerator before it goes bad.
Brie cheese typically lasts for about 1-2 weeks in the refrigerator before it goes bad.