yes you can unfreeze frozen food that has been already cooked and eat it
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
Yes it can. Place it in an airtight container and freeze it for up to 4 months.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
Guessing the question was meant for chicken pot pie. This food can be frozen safely for years. This is a good way to keep all cooked meats.
Parboiling is a method of pre-cooking where food is boiled in water and half-cooked before removing from the heat source. You should not parboil frozen or thawed chicken. Chicken needs to be completely defrosted and then fully cooked before serving.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
Sure. Are your veggies frozen too? If they are I would put them in at the same time, cover it all with foil. If not, like a potato I would put it in about 30 min. into cooking the chicken. Rice in with chicken goes good too because it will pick up the flavor of the chicken. Remember to put in some liquid with all of this....not too much, but enough to keep it from burning.
When freezing you should try to only thaw out once. After that heat up and eat it! If you are cooking raw food from frozen, perhaps thawing first, perhaps cooking from frozen; then you could freeze the meal once it has been cooked properly. After this again only thaw it out once.
Up to 2 years.
No, especially chicken. This is assuming that it had been on and warm, and then unplugged. A warm environment would speed up spoilage. If it had never been on and the chicken very fresh, you could probably get away with eating it, assuming it was fully cooked afterwards.
Skin side up on a chicken means that it should be cooked where the skin is facing upwards. This is done so that the skin gets crispy when it is cooked.