Yes it can. Place it in an airtight container and freeze it for up to 4 months.
Typically not. Buffalo sauce is a type of tangy hot sauce often used on cooked chicken wings. It may have ingredients similar to barbecue sauces: a hot sauce (such as tabasco), vinegar, garlic, brown sugar, tomato/tomato sauce, ketchup, lemon, onion and the like. It does not contain buffalo or any meat, but is often used to glaze or dip cooked meats, mostly chicken.
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
The main differences between chicken tikka masala and chicken curry are the cooking method and the sauce. Chicken tikka masala is made with marinated and grilled chicken pieces in a creamy tomato-based sauce, while chicken curry is a dish with chicken cooked in a spiced gravy or sauce.
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
One popular Indian dish that fits this description is Chicken Tikka Masala. It consists of tender chicken cooked in a creamy tomato-based sauce and is often served with fragrant basmati rice.
Yes this is the only sauce you can have with chicken lasanga. Everyone who says differently is wrong
Tomato sauce should be cooked for at least 30 minutes to 1 hour for optimal flavor and consistency. This allows the flavors to meld together and the sauce to thicken properly.
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.
Pasta is cooked and served with a (usually) tomato based sauce with added herbs.
Enfrijoladas are a popular Mexican food, made with a creamy bean sauce and cooked chicken. Enfrijoladas are a popular Mexican food, made with a creamy bean sauce and cooked chicken.