Up to 2 years.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can be stored in the fridge for 1-2 days before it should be cooked or frozen to ensure food safety.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Raw turkey can stay in the fridge for 1-2 days before it needs to be cooked or frozen to ensure food safety.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
1.5kg equals 3.3lbs turkey should be cooked for 20 minutes per pound and 20 minutes should be added to the total cooking time. So at least 1hour and 20 minutes should see the turkey cooked! Check it's cooked by inserting a knife or skewer into the thickest part of the turkey leg, ensure that the juices run clear and your turkey is then fully cooked.
read the instructions on the packaging... usually about 4 hours for a large turkey.