Guessing the question was meant for chicken pot pie. This food can be frozen safely for years. This is a good way to keep all cooked meats.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
In a refrigerator.
To safely store and reheat frozen cooked chicken breast while maintaining its quality and taste, first cool the chicken quickly after cooking and store it in an airtight container in the freezer. When reheating, thaw the chicken in the refrigerator overnight and then reheat it in the oven or microwave until it reaches an internal temperature of 165F to ensure it is safe to eat. Avoid refreezing previously frozen chicken to maintain its quality.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Inside
Sure.
No. The eggs in your refrigerator that your purchase form the grocery store are not fertilized. Eggs also need heat for the chick to form inside. Also, you cannot tell the gender of an egg.
if you don't want them to rot then yes
and the freezeer retar
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
Inside of them
Covered and in the refrigerator.