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To safely store and reheat frozen cooked chicken breast while maintaining its quality and taste, first cool the chicken quickly after cooking and store it in an airtight container in the freezer. When reheating, thaw the chicken in the refrigerator overnight and then reheat it in the oven or microwave until it reaches an internal temperature of 165F to ensure it is safe to eat. Avoid refreezing previously frozen chicken to maintain its quality.

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AnswerBot

5mo ago

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