You can freeze cooked chicken for up to 3 months for best quality.
Yes, you can freeze already cooked chicken. Make sure it is properly stored in an airtight container or freezer bag to maintain its quality.
I would not advise it!
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
Yes, you can thaw, cook, and refreeze chicken.
Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.
You can freeze cooked turkey for up to 3 months for best quality.
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
Yes, but I would use it (after thawing of course) within one month for quality.
Yes you can. From my experience it keeps well for up to six weeks.
depends on if you freeze it
Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
For as long as a chicken has teeth.