Yes you can. From my experience it keeps well for up to six weeks.
I would not advise it!
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
Just chicken. Nothing else. They're made from mechanically processed chicken parts that have been cleansed with chemicals like ammonia, then flavored with additives and ingredients meant to improve texture, then they are breaded and frozen until they are cooked.
Yes, you can freeze a cooked beef joint.
It is previously cooked chicken that has been cooled.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
Yes, you can safely freeze cooked fish.
A chicken that has been cooked & jerked.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.