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What else can I help you with?
Can fresh fish be frozen defrosted cooked and then frozen again?
It can be, but it is not desirable to do so. The fish could not have been thawed for long and would have to have been thawed under refrigeration. Freezing it again will adversely affect the quality of the fish. You might consider cooking it first, then freezing it.
Why do you cook fish?
Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.
Is frozen fish considered as fresh?
No
What does the prepared fresh or frozen fish and seafood industry specialize in?
This category covers establishments that prepare seafoods, including shrimpcakes, crabcakes, fishcakes, chowders, and stews in raw or cooked frozen form. Prepared fresh fish are eviscerated or processed by removal of heads, fins, and scales. This industry
Is cod fish sold canned fresh or frozen?
Cod is sold fresh, frozen and salted.
What is included in the category of prepared fresh or frozen fish and seafoods?
This category covers establishments that prepare seafoods, including shrimpcakes, crabcakes, fishcakes, chowders, and stews in raw or cooked frozen form.
Does the rice have to be cold when you make sushi?
Yes, as long as it has been cooked and if kept, has been refrigerated.
Is frozen uncooked fish considered as fresh?
No
What is the meaning of catch of the day?
Catch of the day refers to a fish caught within the last 72 hours or the fresh fish shelf life (usually 72 hours) that has not been frozen, canned or otherwise processed except for the Cleaning of the fish. Some places use this term but serve frozen fish that is not usually on the menu, this is not the catch of the day but a Fish special but venders find customers like to hear catch of the day instead. Some will even trick you more by putting MARKET PRICE, which is a common trick to make you think it is actually fresh. In reality most places use frozen fish and flat out lie to their customers by calling it CATCH OF THE DAY. If you want to be sure it is fresh ask to see your filet before its cooked, if they are giving you real fresh fish they should have no problem, if it takes 10 min or they refuse to show you, its frozen. Fresh fish will not be watery and will have a crisp color. Frozen fish will be mushy, watery and will not smell like anything or have a very light smell.
Why does fish smell like ammonia after cooking if it was frozen?
Well, darling, that stench of ammonia coming off your fish after it's been frozen and cooked is due to a little thing called protein breakdown. When fish is frozen, the proteins break down into compounds that release that lovely ammonia smell when heated up. So, next time you're hit with that odor, just remember it's nature's way of reminding you that fish wasn't meant to be frozen and cooked.
Would I get more fish to the pound if it is fresh than I would if it is frozen?
yes, when you buy frozen fish you also buy frozen water so you get less fish.
If frozen fish thaws can it be frozen again?
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
