yes, when you buy frozen fish you also buy frozen water so you get less fish.
16 ounces is equivalent to 1 pound, so a pound weight of 16 ounces of frozen strawberries in syrup would weigh exactly 1 pound.
Since an iceberg is fresh water in a frozen state, it would float. If the temperature were above the freezing point of 32 degrees Fahrenheit, it would also slowly melt.
To replace 300 grams of frozen chopped spinach, you would need approximately 900 to 1,200 grams of fresh spinach. This is because fresh spinach contains a lot of water, which significantly reduces its weight when cooked or frozen. Generally, fresh spinach shrinks down to about one-third of its original volume when cooked. Thus, you'll need about three to four times the weight in fresh spinach to match the volume of 300 grams of frozen spinach.
It would depend on how the bread was advertised or labeled in the store. If the label says "fresh bread" then frozen bread would not be expected. If the labeling doesn't indicate "fresh" then frozen is a reasonable possibility.
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
any fresh water in their environment would be frozen.
well idont kown ithink they are concerd frozen brakfast foods
It depends on whether it is fresh(self caught) or non fresh (frozen) I believe frozen fish will last several months and will be in pristine condition until at least 6 months in the freezer. As for the fresh fish I would recommend you consume this within 2-4weeks.
Fresh purchased grocery food should immediately refrigerated, frozen, or stored. This would depend on the type of grocery food.
just go to the store they have frozen,caned,and fresh if you go to the produce section
Antarctica. Frozen.
Well, I would say you beat some eggs, and then add corn (either fresh or frozen) and fry it as an omelette