Unless you are an expert Sushi chef, fish should always be cooked, because fish spoils very quickly. After buying fresh fish it should be either chilled, frozen or cooked -- NEVER leave fish at room temperature for more than an hour or two.
Yes the boys on the jermals fish the fish, dry the fish, and cook the fish.
they cook fish in a pot by the sea
you make a fire and cook it.
Fish will cook very quickly and dry out easily. You should only cook for a maximum of around 8-10 minutes.
halbot
no you don't
no
salmon
To tell you the truth, it doesn't. It depends what type of fish your are cooking, too. There are acids that don't dry easily in some fish that make them cook quicker, though.
no
Yes.
The nook is reading a cook book