Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
You can freeze cooked chicken for up to 3 months for best quality.
Yes, you can freeze already cooked chicken. Make sure it is properly stored in an airtight container or freezer bag to maintain its quality.
I would not advise it!
Yes, you can thaw, cook, and refreeze chicken.
Yes, you can freeze a whole cooked chicken with bones in a sealed container.
Yes, but I would use it (after thawing of course) within one month for quality.
Yes you can. From my experience it keeps well for up to six weeks.
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
Yes it can. Place it in an airtight container and freeze it for up to 4 months.
It is best to partially cook smaller mushrooms before freezing them. Regular sized mushrooms can be frozen directly after cleaning them.
Freeze it, it stays on a hook better