Yes, but I would use it (after thawing of course) within one month for quality.
I would not advise it!
Yes you can. From my experience it keeps well for up to six weeks.
Yes, if it wasn't already frozen and thawed.
Seasoned chicken can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Yes it can. Place it in an airtight container and freeze it for up to 4 months.
After being defrosted, frozen foods must be cooked before being re-frozen.
Yes, it freezes and keeps that way very well.
Fresh chicken is much juicier than frozen chicken.
You can safely freeze dressing before or after it is cooked.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
You can freeze uncooked chicken pieces for up to nine months, and whole uncooked chicken up to one year. It's best to use sealable plastic freezer bags for freezing uncooked or cooked poultry. You can freeze cooked chicken for about four months. Soups, stews and the like which contain cooked chicken may be frozen for 2 to 3 months.