A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
A five pound turkey will not take long to defrost at room temperature. Take your turkey out of the freezer early in the morning and it will be thawed by the afternoon.
The best way to defrost a turkey would be to place the turkey in a sink full of cold water. Make sure to change the water frequently to prevent contamination.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
2 hours
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.