2 hours
To cook a turkey crown weighing 2.8kg, you should typically roast it in an oven preheated to 180°C (350°F). As a general rule, you would cook the turkey crown for about 20 minutes per kilogram, plus an additional 70 minutes. Therefore, for a 2.8kg turkey crown, you would cook it for approximately 136 minutes, or 2 hours and 16 minutes. It is important to use a meat thermometer to ensure the internal temperature of the turkey reaches at least 75°C (165°F) to ensure it is safe to eat.
Paper Crown was created on 2009-12-28.
The Crown of the Crusader Kings has 28 pages.
About 28 days
turkey
Robin Cook was born on February 28, 1946.
Robin Cook was born on February 28, 1946.
Daequan Cook was born on 1987-04-28.
Omar Cook was born on 1982-01-28.
Lewis Cook was born on 1983-12-28.
I had a 28lb yesterday. Today I boned and trussed it, it is now 17.5lb, still huge. Plan to cook about 6 hours at 150 degrees C. Fingers crossed, not very helpful I'm afraid as no positive result yet. Good luck.
13kg is about 28lb so follow these timings Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey