13kg is about 28lb so follow these timings Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 24 to 28 lb Un Stuffed Turkey 4 ½ - 5 hrs 24 to 28 lb Stuffed Turkey 5 - 5½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
The recommended cooking time for a spatchcock turkey is typically around 10-12 minutes per pound at 350F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
To ensure your turkey is ready for cooking on time, start thawing it in the refrigerator 24 hours for every 4-5 pounds of turkey.
The recommended cooking time for a 15 lb stuffed turkey is approximately 4 to 4.5 hours at 325F.
The recommended cooking time for an 18 lb stuffed turkey is approximately 4.5 to 5 hours at 325F.