How long should you grill a steak rare?

Answer 1

A medium rare steak holds a balance of flavor and texture. The outside of the steak has an outside sear. Underneath that sear there is a light graying on the outside yet holds a warm, red center.

Answer 2

The amount of time needed to grill a steak to medium-well depends on how hot the grill is and how thick the cut of steak may be. For a typical one-inch thick steak, grill it approximately four minutes per side.

Answer 3

Use an instant read thermometor, take it off the heat immediately when the temperature reaches 130* F for rare, 135 - 140 for medium rare.

For us Europeans 55C for rare, 57-60C for medium!

Answer 4

It depends on the thickness of the cut of the steak. Basically, you want the steak to ultimately reach 145 degrees for medium rare. So you need to get a steak insta read thermometer, cook the steak until it reaches 135 degrees, remove it from the heat, tent it with foil, let it rest 10 - 15 minutes, by which time it will have reached 145 degrees and the desired medium rare temperature.

Answer 5

There are many variables to consider when grilling steak. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.

Answer 6

There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. For a rare steak three to five minutes on each side for a thin cut over a medium grill will normally get you about what you want. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.

Answer 7

depending on how thick your steak is for example if you have a 1 inch fat 12 oz steak it will take you 5-6 minutes then flip it for another 5-6 and you have medium rare .

Answer 8

high temp, 4 mins flip and 4 mins more. let stand for 5 mins before serving.

Answer 9

3-4 minutes per side