How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
You should defrost the chicken before cooking it.
Hot dogs should be cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
It depends on the thickness but a cod fillet that's approximately 3/4 inch thick should remain on the grill for approximately two to two and a half minutes. Gently turn it. Grill the second side for approximately two minutes. At the end of the grilling, the fish should be firm to the touch but not hard and not "spongy."
Grill tilapia on a gas grill for about 4-6 minutes per side, or until the fish is opaque and easily flakes with a fork.
Hot dogs should be grilled on a gas grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
about 30 minutes
Corn should be roasted on the grill for about 10-15 minutes, turning occasionally, until it is tender and slightly charred.
Tilapia should be cooked on the grill for about 4-6 minutes per side, or until it reaches an internal temperature of 145F.
Grill tilapia for about 4-6 minutes per side for the best results.
Grill tilapia in foil for about 10-15 minutes for optimal results.
Steak tips should be cooked on the grill for about 4-5 minutes per side for optimal results.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.