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How many servings in 6 pound bone in turkey breast?
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
How many lb turkey breast bone in feeds 13 people?
how many pounds bone in turkey breast will serve thirteen people
Where does the thermometer go when cooking a turkey?
The thermometer should be inserted into the thickest part of the turkey, typically the breast or thigh, without touching bone, to ensure it is cooked to a safe temperature.
How long should you cook 2 9 lb turkey breast?
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
How do you cook bone in chicken legs on a George Foreman grill?
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
How many will a 1.7kg turkey breast feed?
there are MANY variables, not the least of which is the size of the breast. I have found approximately 6oz per breast is not an unrealistic estimate. assuming your talking boneless breasts, that says you are getting just under 3 breasts per pound. so one could estimate 120 portions, but be sure to allow yourself some margin of error for those variables. bone on will of course be cheaper, but will lower the number of servings per pound. good luck
What temperature does FDA recommend cooking a turkey to?
The FDA recommends cooking a turkey to an internal temperature of 165°F (73.9°C) to ensure it is safe to eat. This temperature should be measured in the thickest part of the turkey, such as the breast or innermost thigh, avoiding bone. Allowing the turkey to rest after cooking can help redistribute juices and enhance flavor.
What is the difference between turkey and turkey crown?
The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
What is the different between a turkey crown and turkey butterfly?
A turkey crown is the breasts of a bird cut off together, witht he wings taken off. A turkey crown has the breast bone left in so it holds its shape. A turkey Butterfly is both breasts taken off the bone but joined together by the skin, so it flaps about like a "butterfly". Both cuts are the same cut except:- Crown= BONE IN Butterfly= BONELESS
How Long do I cook a turkey breast breast?
It's 20 minutes per pound. You could fry the chick, salt, pepper and cook until golden brown, lower heat and put a lid on the pan. When the juices run clear and are not pink then the chicken is done. i do not believe in this anser it is more like 40 minutes per pound and when the juoces run pink its not done it should be when you like the color of the juice........ red juce is medium rare pink juice is rare and clear juice is over easy..... hope that helped!!!! You can't eat rare or medium rare poultry unless you like being sick. Poultry has to be cooked well done. And 20 minutes per pound is a good average. But you should always check the temperature. The breast should reach 160 internally. 20 Minutes Per Pound on 325 F 116 C
Where do you put the meat thermometer in a turkey?
you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.
How do you remove the breast bone and meat of a turkey?
The wishbone is easily removed from the turkey after cooking, but it can be cut out of the turkey prior to cooking by pulling the front skin back from the breast. The wishbone should appear close to the surface where you can use a sharp knife to cut along both sides of the two prongs of the wishbone. You will then need to use the knife to cut underneath the wishbone itself to separate it from the meat. Remove the wishbone, and pull the skin back down over the breast.
