Research suggests that you should season wood in a criss-cross fashion on a raised non-wood surface/grill in a sunny spot, for at least 6 months which must include the summer. Cover the wood loosley to ensure it doesn't get wet from the rain, but air must be allowed to pass through.
6 months is good. 12 months is better.
Any wood is good for burning in a wood burner as long as it has been dried and seasoned.
Why not just put a stack of dollar bills in the stove? You are burning some valuable wood there. Wood turners and bow makers use it..........
Oak wood needs to season for one year to dry out and another six months to cure.
While some people do burn small amounts of green ash, it is better to season it. However, it is one of the few woods that you can burn unseasoned. Though it will be difficult to light, you will use up more wood, and creosote is still an issue. If you do burn it green, burn it along with some seasoned wood.
Yes, wood burning is an example of combustion.
Burning wood is a chemical reaction because combustion (burning) is an oxidation reaction.
enqurie about industarial burning wood manufature
Burning fossil fuels and burning wood produce similar pollutants because wood and fossil fuels are both consist of hydrogen and carbon. Carbon dioxide is produced when burning wood and fossil fuel.
Free wood burning patterns have instructions on how to use the pattern. Woodworkers Woodshop and Carving Patterns have free patterns for wood burning. Another option is that you can draw a pattern by hand for your wood burning project.
No. You need the grate in for air circulation around the burning wood.
Yes, it usually take less than 5 months to season wood.