6 months is good. 12 months is better.
Maple syrup was made before the Europeans came to America. We don't know how long before that but there is written evidence from 1557.
Yes, you can burn charcoal in a pot belly stove, as long as the stove is designed for solid fuels. However, it's important to ensure proper ventilation, as burning charcoal can produce carbon monoxide, which is hazardous in enclosed spaces. Always check local regulations and manufacturer guidelines before using charcoal in any stove. Additionally, use the appropriate amount of charcoal to avoid overheating the stove.
There is no long form of maple. A maple is a tree.
Why not just put a stack of dollar bills in the stove? You are burning some valuable wood there. Wood turners and bow makers use it..........
Moses was in the desert for 40 years before encountering the burning bush.
Most well seasoned hardwoods will do well. Hickory, ash, oak, birch, maple, locust, etc have a high amount of heat per cord. Heat value of some locust is close to that of anthracite coal. Controlled, long lasting burn, good coals.
No, the word "stove" does not have a long vowel. The "o" in "stove" is a short vowel sound.
The indians used it a long time ago, before the English.
Indigenous peoples of North America have been consuming maple syrup long before the arrival of Europeans. It is unkown which of the native american tribes introduced maple syrup to Europeans. The Algonquians were the first to recognize maple sap as a source of energy and nutrition.
No, the word "maple" does not have a long vowel sound. The "a" in "maple" is pronounced as a short vowel sound.
Yes. The "o" in stove uses the long o sound. Dog would be an example of a short "o" sound.
Not the best wood. Rapid burn, rapid burn out, very high creosote production- if used other than as kindling, be sure to clean your chimney OFTEN.