There are a variety of reasons you may soak beans. If you want to soak them and then keep them in the fridge, they will usually last about two to three days.
Pinto beans are soaked in order to break down the sugars before cooking, which alleviates stomach distress when eating them. A fast way to soak the beans is to cover them with water, bring to a boil, turn off the heat and let them soak for an hour. Then, you drain them and start the cooking process.
Maybe, but the beans will probably soak up the soda and become squishy
The dry type... :P
Turtle seeds????? Do you mean turtle beans???? Most peas and beans will sprout within 24-48 hours if thoroughly soaked, although many are difficult to soak.
Soaked seed will have a head start.
Soaking them on the counter at room temperature is the smartest.
yes you do, it speeds up the germination time
If these are dried beans I like to soak them from the night before, that seems to help. And that is also what I do when I make bean and ham soup.
Yes, chickens can eat pinto beans. In fact, it is a popular snack for them. However, make sure you first soak and then rinse the beans before giving them to your chicken.
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Soaking soybeans for a longer period dissolves all water soluble proteins and their deterioration start if kept emersed in water thereafter.