Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
In a refrigerator.
at the top in the freezer like my mom do every day to get a fresh and a delicious meat
Red meat: 5 days, white meat: 3
a couple weeks
Deli meat should not be left at room temperature for more than 2 hours to avoid the risk of bacteria growth and foodborne illness. It is recommended to store deli meat in the refrigerator to maintain its freshness and quality.
Uncooked hamburger would spoil if you tried to store it for a month in a refrigerator, so it needs to go in the freezer.
a week or two (if it has salt)
Thawing meat properly can take several hours to overnight in the refrigerator, depending on the size and type of meat.
How long can i leasve thawed chicken in marinade in refrigerator
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
If kept covered in the refrigerator, about 5 days.
4-7 days