4-8 hours, depending on the size and cut of the roast.
A 3lb pork roast should be smoked for about 4-5 hours at a temperature of 225-250F until it reaches an internal temperature of 145F.
For a 3 lb pork roast, smoke it for about 4-5 hours at a temperature of 225-250F for optimal flavor and tenderness.
You should smoke a 3-pound pork shoulder at 225 degrees Fahrenheit for about 6-8 hours until it reaches an internal temperature of 195-205 degrees Fahrenheit.
For a 3 lb pork butt, smoke it for about 6-8 hours at a temperature of 225-250F for optimal flavor and tenderness.
For a 3lb pork butt, smoke it at 225-250F for about 6-8 hours until it reaches an internal temperature of 195-205F for optimal tenderness and flavor.
About 1 hour to 1.5 hours per pound. I personally go with the 1.5 per hour you cant ruin a pork shoulder and the smoke is only good for the for 1 hour to 2 hours. Cook at 225 degree 4.5 to 5hours. Then until its gone
0.0667
225/3 = 75 hours of walking
1 foot = 12 inches. So, 225 feet = 225 x 12 = 2,700 inches.
223 years
A 3 lb pork shoulder typically requires about 1.5 to 2 hours of smoking time per pound at a temperature of 225-250°F. This would mean smoking the pork shoulder for approximately 4.5 to 6 hours. However, it is essential to monitor the internal temperature of the meat using a meat thermometer to ensure it reaches at least 195°F for optimal tenderness before removing it from the smoker. It is also recommended to allow the meat to rest for about 30 minutes before slicing and serving.
225/82 = 2 and 61/82 hours