About 1 hour to 1.5 hours per pound. I personally go with the 1.5 per hour you cant ruin a pork shoulder and the smoke is only good for the for 1 hour to 2 hours. Cook at 225 degree 4.5 to 5hours. Then until its gone
You should cook a 2 lb pork shoulder in an Instant Pot for about 90 minutes to ensure it is tender and fully cooked.
For a 3 lb pork butt, smoke it for about 6-8 hours at a temperature of 225-250F for optimal flavor and tenderness.
For a 3 lb pork roast, smoke it for about 4-5 hours at a temperature of 225-250F for optimal flavor and tenderness.
To cook a 2 lb pork shoulder in the Instant Pot, first season the meat with your desired spices. Place the pork shoulder in the Instant Pot with some broth or liquid. Cook on high pressure for about 90 minutes, then allow for a natural release. Shred the pork and serve as desired.
A 3 lb pork shoulder typically requires about 1.5 to 2 hours of smoking time per pound at a temperature of 225-250°F. This would mean smoking the pork shoulder for approximately 4.5 to 6 hours. However, it is essential to monitor the internal temperature of the meat using a meat thermometer to ensure it reaches at least 195°F for optimal tenderness before removing it from the smoker. It is also recommended to allow the meat to rest for about 30 minutes before slicing and serving.
as long as you want. wok a wok a
10 minutes
you don't
For a 3 lb pork roast in a crockpot, cook on low for 6-8 hours for optimal tenderness and flavor.
1 hour 20 minutes !
About 5 hours for a 10-lb ham.
4 hours