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To oven roast a 15 lb pork shoulder, preheat your oven to 250°F (121°C) and cook the meat for approximately 1.5 to 2 hours per pound. This means you should roast it for about 22 to 30 hours, depending on your desired tenderness. It's important to use a meat thermometer to ensure the internal temperature reaches at least 195°F (90°C) for optimal tenderness. Allow the pork to rest for at least 30 minutes before slicing.

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1d ago

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