NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Pork shoulder roast and pork butt roast are often similar in price, as they both come from the same section of the pig. However, prices can vary based on factors such as location, demand, and specific cuts. Generally, pork shoulder may sometimes be slightly cheaper, but the difference is usually minimal. It's best to check local prices to determine which cut is more economical at a given time.
Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork. Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
Cooking times are the same as recommended for pork.
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
Pork belly is the same part of the pig as bacon, although it is neither smoked nor cured. It's high fat content makes it extremely rich and savory.
They celebrated Christmas just the same as us but had very little food if you were poor. If you were rich you would have Roast pork.
No, chuck steak and chuck roast come from the same part of the cow (the shoulder) but they are cut differently. Chuck steak is typically thinner and better for grilling or pan-searing, while chuck roast is thicker and better for slow cooking methods like braising.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
Good question. Scalloped potatoes in a 9X9x2 inch pan take about an hour and a half. Your pork roast cooking time depends on its weight. Best to look up the recommended cooking time per pound. The recommended "done" temperature for port has recently been reduced. You can eat pink pork! Not bloody--but pink.
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No, a Pikes Peak roast is not the same as a tri-tip roast. The Pikes Peak roast is cut from the chuck section of the cow, specifically the shoulder area, and is known for its rich flavor and tenderness when cooked properly. In contrast, the tri-tip roast comes from the bottom sirloin and is a leaner cut with a distinct triangular shape. Each cut has different textures and flavors, making them suitable for different cooking methods and recipes.
Beef bologna comes from chicken & pork. It's a seasoned smoked sausage of mixed meats: beef, veal and pork.