NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork. Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
Cooking times are the same as recommended for pork.
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
Pork belly is the same part of the pig as bacon, although it is neither smoked nor cured. It's high fat content makes it extremely rich and savory.
They celebrated Christmas just the same as us but had very little food if you were poor. If you were rich you would have Roast pork.
No, chuck steak and chuck roast come from the same part of the cow (the shoulder) but they are cut differently. Chuck steak is typically thinner and better for grilling or pan-searing, while chuck roast is thicker and better for slow cooking methods like braising.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
Good question. Scalloped potatoes in a 9X9x2 inch pan take about an hour and a half. Your pork roast cooking time depends on its weight. Best to look up the recommended cooking time per pound. The recommended "done" temperature for port has recently been reduced. You can eat pink pork! Not bloody--but pink.
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Beef bologna comes from chicken & pork. It's a seasoned smoked sausage of mixed meats: beef, veal and pork.
I'm not sure, but I just had the exact same thing happen to me tonight! I am returningit to butchery tomorrow, and will post again if I find anything out.. Meg from NZ
No, a standing rib roast, also known as prime rib, is a much better cut of meat and comes from an area just to the rear of the cross rib roast, also known as English roast. The cross rib roast is from the cut of beef known as "chuck", which is from the top of the forelimb, near where it meets the shoulder blades. The standing rib roast comes from the area of the ribs where they meet the rib cage (above the area of the rib cage where the "short plate" cut is). They really are not the same, and do not cook the same way. The cross rib roast is best braised, whereas the standing rib roast is best roasted. You should see a difference in the price, with cross rib roast being less expensive than standing rib roast.