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Is a smoked pork shoulder the same as ham or roast pork?
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
What is a homophone mean for beef pork ribs and poultry?
A homophone is a word that sounds the same as another word but has a different meaning. In this case, "beef" and "beef" are homophones, as are "pork" and "pork," "ribs" and "ribs," and "poultry" and "poultry."
Is a ham hock and ham shank the same thing?
A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada. i dont no wat that ses lol :)
Are braised beef short ribs cooked the same way as barbecue spare ribs?
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.
What is the difference between pork ribs and bacon ribs?
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
Is smoked ham the same as gammon?
Any meat from a pig is pork , but we just call pork (the thick meat we have with roast dinner) pork too. Then we have pork sausages ... made from pig , pork. Ham is pork , i mean made from pig , but its not the same as PORK pork , the two meats are made from differant parts of the hog. Pork is from the belly , ham is from the... acttually you don't wanna know.
What is the difference in Danish baby back ribs and baby back ribs?
Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
Why is pork belly a poular dish?
Pork belly is the same part of the pig as bacon, although it is neither smoked nor cured. It's high fat content makes it extremely rich and savory.
What is the difference between pork spare ribs and back ribs?
spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width
What is the difference between kielbasa and smoked sausage?
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
Can smoked pork hock substitute for ham hock?
Click on the link below, under 'Related links'.
How many slabs of ribs does it take to feed 100 people?
It depends on the ribs, back ribs the only type we us come in various sizes even from the same butcher. Most back ribs will come with 12 to 14 ribs per rack, so cutting them in half each person will get 6 or 7 ribs. Some big eaters can eat a whole rack but most can eat half and that is a hardy meal. We served a buffet recently each guy got 3 ribs, a pulled pork sandwich and smoked beans. In that case a rack served 4 guys as long as each rack had 12 bones. Papa Bear's BBQ Caterting
