spare ribs are on top of the rib cage chest baby back r on the back and short ribs are cut against the grain. Duly noted. Additionally helpful information would be that back ribs, be them beef or pork baby back ribs, are called so because the literally come from the back of either the cow or pig. These can often have a plumper meat to bone ratio. As is my understanding, beef finger and pork spare ribs are physically more frontal. St. Louis are just trimmed pork spare ribs Beef short ribs are cut against the direction of the ribs so one length of them features evenly spaced cross sections of ribs that run it's width
Who care's Oh and get a life
yes
A hock comes from the hind legs and the shank is from the front.
china
Pork belly is simply uncured bacon. It comes from the same cut of meat.
Well, Baked beans are baked plain old beans and Pork and Beans is like beans with Pork in them..
The main difference between pork sirloin and pork loin is their location on the pig. Pork sirloin is leaner and located closer to the hip, while pork loin is more tender and located along the back. Pork loin is more suitable for recipes that require a tender cut of meat, such as roasting or grilling, while pork sirloin is better for recipes that benefit from a leaner cut, such as stir-frying or braising.
none
Pork belly is simply uncured bacon. It comes from the same cut of meat.
Beef gelatin is made from the bones of cows. Pork gelatin is made from the bones of pigs.
pork or beef
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.