A hock comes from the hind legs and the shank is from the front.
No. The ribs of a hog are exactly that - sections of his rib cage. Hocks are the hog's "ankles" as it were. they are two different cuts of meat.
Pork belly is simply uncured bacon. It comes from the same cut of meat.
Well, Baked beans are baked plain old beans and Pork and Beans is like beans with Pork in them..
HUNSA is an Australian family owned business that features pork products such as pastrami, whole pork portions such as shanks and hams, as well as similar items.
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Pork belly is simply uncured bacon. It comes from the same cut of meat.
Beef gelatin is made from the bones of cows. Pork gelatin is made from the bones of pigs.
High quality pure lard has little or no pork flavor, bacon grease has a strong pork flavor.
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
The equivalent of lamb shanks in terms of texture and cooking method would be beef shanks or veal shanks, as both cuts come from the lower leg of the animal and are similarly tough, requiring slow cooking to become tender. For a more delicate flavor profile, pork shanks can also serve as an alternative. Each of these options benefits from braising or slow-roasting to develop rich flavors.
The difference is simply the flavor. Chicken shake and bake has specific seasonings designed for poultry, and pork shake and bake is designed to complement pork.
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