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A ostrich/emu bone is the bone from a whole, shank, or butt OSTRICH. A ostrich hock is a cross section of the leg. What would be between your wrist and elbow. They can serve the same purpose which is usually to flavor something else. The ostrich hock is a native dish, originating from Djibouti all the way to Dildo, Canada.
i dont no wat that ses lol :)
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What is ham hock?
A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.
What part of a pig does a ham hock come from?
the hock
Can smoked pork hock substitute for ham hock?
Click on the link below, under 'Related links'.
From what part of the animal does a ham hock come?
yes! A ham hock comes from the leg area of a pig
Where do ham hock and lima beans come from?
yah mamma
What is ballontine of ham hock?
Ballotine of ham hock is a culinary preparation that involves deboning a ham hock and then rolling it up with various ingredients, often including herbs and spices, before cooking it. The rolled meat is typically poached or braised, resulting in a tender and flavorful dish. It can be served as an elegant appetizer or main course, often accompanied by sauces or sides that complement its rich flavor. This technique showcases the versatility of ham hock, transforming it into a refined presentation.
How can I cook ham hock in a slow cooker?
To cook ham hock in a slow cooker, first place the ham hock in the slow cooker and add enough liquid to cover it. You can use water, broth, or a combination of both. Then, add any desired seasonings such as garlic, onion, or herbs. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and falling off the bone. Enjoy your delicious slow-cooked ham hock!
What does ready to cook on ham shank mean?
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
What part of the pig does ham hock come from?
ankle joint x
What is hamhock made out of?
The ham hock is the meat from the leg joint of a pig.
Can country ham be baked without cutting off the hock?
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.
How much do ham hocks cost normally?
i think at least a ham hock cost at least about 2.13$ some where about IN that area
