To cook ham hock in a slow cooker, first place the ham hock in the slow cooker and add enough liquid to cover it. You can use water, broth, or a combination of both. Then, add any desired seasonings such as garlic, onion, or herbs. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and falling off the bone. Enjoy your delicious slow-cooked ham hock!
Yes, you can... you can cook about ANYTHING in a slow cooker.
A slow cooker or crock pot would be the best way.
Ham can be cooked in a microwave. It can also be cooked in a slow cooker or a frying pan.
Yes, but as it must be done with plenty of water the result will basically be a boiled ham. This will remove much of the flavorings you paid for when you bought the ham.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
the hock
To make black eyed peas in a slow cooker, combine 1 pound of dried black eyed peas, 6 cups of water or broth, 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a ham hock or bacon for flavor. Cook on low for 6-8 hours until peas are tender. Adjust seasoning to taste before serving.
yes! A ham hock comes from the leg area of a pig
yah mamma
ankle joint x
The ham hock is the meat from the leg joint of a pig.
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.