Yes, but as it must be done with plenty of water the result will basically be a boiled ham. This will remove much of the flavorings you paid for when you bought the ham.
Yes, you can... you can cook about ANYTHING in a slow cooker.
A slow cooker or crock pot would be the best way.
To cook ham hock in a slow cooker, first place the ham hock in the slow cooker and add enough liquid to cover it. You can use water, broth, or a combination of both. Then, add any desired seasonings such as garlic, onion, or herbs. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and falling off the bone. Enjoy your delicious slow-cooked ham hock!
Ham can be cooked in a microwave. It can also be cooked in a slow cooker or a frying pan.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
21572847 degrees Celsius
yes, it will take longer to recook.
WHAT? Do you mean 'my ham is about a year old and it was kept frozen. Is it ok to cook?' And if that was, NO.
You can not cook a ham frozen. You must thaw it out first.
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
The recommended temperature to cook ham is 325F.