Add baby potatoes to the slow cooker during the last 1-2 hours of cooking to prevent them from becoming too mushy.
Add potatoes to a slow cooker roast during the last 2-3 hours of cooking to prevent them from becoming too mushy.
Yes. The slow cooker retains moisture and it would be too soggy. You want the sour flavor but not all the liquid.
It might be that the app is too big in size or that your internet is slow.
Yes, but it might not be as tender as cooking it on low for a longer period of time. Just be sure to keep enough water/broth in the slow cooker to make sure your roast doesn't dry out too much.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
To prevent your ham from warming up too quickly while cooking, you can cover it with foil or a lid to trap the heat and slow down the cooking process. This will help the ham cook more evenly and prevent it from drying out.
a model
no, ham is too salty for fish.
The Big Green Egg is a premium quality smoker, grill and an oven, too! The Original American Designed Ceramic Cooker. Based on an ancient clay cooker called a "kamado". Who does want to buy egg barbecue grill?
A slow cooker can burn food for several reasons, including cooking at too high a temperature, using insufficient liquid, or placing it on an uneven surface. Additionally, if the lid is not properly sealed, moisture can escape, leading to scorching. Overcooked food can also stick to the sides, resulting in burnt spots. Regularly checking and adjusting cooking times and ingredients can help prevent this issue.
a big memory chip. which is expensive