To make black eyed peas in a slow cooker, combine 1 pound of dried black eyed peas, 6 cups of water or broth, 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a ham hock or bacon for flavor. Cook on low for 6-8 hours until peas are tender. Adjust seasoning to taste before serving.
To make Japanese curry in a slow cooker, combine beef, potatoes, carrots, onions, and curry roux in the slow cooker. Add water and cook on low for 6-8 hours. Serve over rice.
To make pressure cooker posole, combine pork, hominy, broth, chilies, and spices in a pressure cooker. Cook on high pressure for 30 minutes, then release pressure and serve with toppings like lime, cilantro, and radishes.
To make slow cooker chicken curry, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours. Serve over rice and garnish with cilantro.
To make delicious slow cooker dahl, combine lentils, spices, onions, garlic, tomatoes, and broth in a slow cooker. Cook on low for 6-8 hours until lentils are tender. Serve with rice and garnish with cilantro.
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To make a sausage casserole in a slow cooker, brown sausages in a pan, then place them in the slow cooker with chopped vegetables, canned tomatoes, broth, and seasonings. Cook on low for 6-8 hours until sausages are cooked through and flavors are blended.
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx has a detailed and well explained slow cooker beef stew recipe. It is neatly organized which makes it very easy to follow. The best part is that it gives you the calorie count, the total fat and the cholesteral of what you're eating.
To make meatloaf in a slow cooker, combine ground beef, breadcrumbs, eggs, onions, garlic, ketchup, and seasonings in a bowl. Shape into a loaf and place in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until cooked through.
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To make pozole in a pressure cooker, combine pork, hominy, onions, garlic, chili peppers, and broth. Cook on high pressure for 30 minutes, then release pressure naturally. Serve with toppings like radishes, cabbage, and lime.
A delicious slow cooker goulash recipe includes beef, onions, bell peppers, tomatoes, paprika, and garlic. Brown the beef, then add all ingredients to the slow cooker and cook on low for 6-8 hours. Serve over noodles or rice for a hearty meal.
To make pressure cooker gumbo, saut onions, bell peppers, and celery in the cooker. Add in sausage, chicken, broth, tomatoes, and seasonings. Close the lid and cook on high pressure for 15 minutes. Release pressure, stir in shrimp and okra, and simmer for a few minutes. Serve over rice.