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To make black eyed peas in a slow cooker, combine 1 pound of dried black eyed peas, 6 cups of water or broth, 1 diced onion, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a ham hock or bacon for flavor. Cook on low for 6-8 hours until peas are tender. Adjust seasoning to taste before serving.

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5mo ago

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