To make the best arm roast in a slow cooker, sear the meat first, then place it in the slow cooker with onions, garlic, beef broth, and your choice of seasonings. Cook on low for 8-10 hours until the meat is tender.
One of the best pork sirloin roast recipes for a slow cooker is to season the roast with salt, pepper, garlic, and herbs, then sear it in a pan before placing it in the slow cooker with broth and vegetables. Cook on low for 6-8 hours until the meat is tender and juicy.
Yes. I find the best way is in the slow cooker with a little liquid. You can use this recipe for Barbecue Pork Roast but substitute your beef roast. http://www.cherskitchen.com/recipes/pork/barbecue_pork.php
To cook a pork sirloin roast in a slow cooker, season the roast with herbs and spices, place it in the slow cooker with some liquid (such as broth or water), and cook on low for 6-8 hours until the meat is tender and cooked through.
To cook a delicious and tender butt roast in a slow cooker, sear the meat first, then place it in the slow cooker with broth and seasonings. Cook on low for 8-10 hours until the meat is tender.
To cook a pork butt roast in a slow cooker, first sear the meat in a pan for flavor, then place it in the slow cooker with seasonings and liquid. Cook on low for 8-10 hours until the meat is tender and easily shredded.
You can make multiple recipes, including beef stew, chili, and pot roast using an all clad slow cooker.
The ideal cooking temperature for a pot roast in a slow cooker is around 200-250F (93-121C).
The ideal slow cooker temperature for cooking a pot roast is around 200-250F (95-120C).
One can find a recipe for beef stew in the cookbook that one received when the slow cooker was purchased. The Martha Stewart website also has a recipe for slow cooker beef stew.
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx has a detailed and well explained slow cooker beef stew recipe. It is neatly organized which makes it very easy to follow. The best part is that it gives you the calorie count, the total fat and the cholesteral of what you're eating.
Yes you can still use the slow cooker with the pot roast recipe. If you want it finished quickly, use the higher setting, if you want to let it stand and cook for ten hours, use the lower setting. They both will come out with the same result.... tasting so delicious!
Add potatoes to a slow cooker roast during the last 2-3 hours of cooking to prevent them from becoming too mushy.