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What else can I help you with?
What is a cooling rack used for?
cooling rack is used for cooling your baked product after you take it out of the oven such as bread, cake, cookies etc.
Is a cake that is baked in the oven a physical or chemical?
Baking a cake in the oven is a chemical change. The heat from the oven causes the chemical reactions in the ingredients (like flour, eggs, and sugar) to take place, resulting in a new substance with different properties (cake).
What is cooling rack used for?
cooling rack is used for cooling your baked product after you take it out of the oven such as bread, cake, cookies etc.
What to do to keep fresh baked food fresh for long time?
keep it in the refrigerator, and when you take it out, you can put it in a toaster or toaster oven
How long does an applesauce cake take to make?
An applesauce cake would take on average one hour to make. This includes baking the cake in the oven after mixing the ingredients, and also cooling before serving.
Would a thick cake cook faster than a thin cake if the fat cake is closer to the oven?
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
I am using a 19cm cake tin. How long would I need to leave it in the oven for?
well, look at your recipe! What you can do, is take it out of the oven, get a knife and put it through the thickest part of the cake. If its dirty, it needs more time. If its clean, its fine!
Why does your cake shrink after you take it out of the oven?
If you take a pound cake out of the oven before it is cooked completely it will fall apart because the inside will not be set.
How long does it take to make a one layer cake?
About 45 minutes or so. If you want to go big, a 5-layer cake takes about 3 hours, if you have to use the same oven.
How long does it take to bake 108 cookies?
Unless you are using a microwave oven, the cooking time is the same regardless of the number of cookies baked at one time.
How does the heat travel from the oven to the cake?
A combination of heat paths will be in effect within an oven. The main method of heat transportation will be radiation from the oven heating element to the surface of the cake which will heat the outer surface of the cake. Conduction will them allow this heat to transfer to the interior of the cake via contact paths between each molecule of cake mixture. Conduction will also occur between any air particles which are in direct contact with the heating element, and should they then come into contact with the surface of the cake conduction will again take place between the heated air particle and the surface of the cake. Convection will of course take place in the oven as well.
What is the time to preheat oven before baking cake and pizza?
The time required to preheat an oven will depend on the oven, its insulation, the size of its heating element, and the required temperature. Most ovens have an indicator light on the front panel that shows when the element is working to raise the temperature, and as soon as they reach the temperature the light goes out. Pizza is baked at a high temperature and this may take longer to be reached than a moderate temperature for cake baking. Some ovens can take less than 5 minutes and some may take up to 20 to reach a temperature.
