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Put it in an air tight container with a lid.
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
It might be good if you just made it that night. But if it was made a couple of days ago it may not be good any more. Just to be sure that it will still be good by the next day try to get it in the fridge! You are welcome for this answer!
Yes, meatloaf should be good refrigerated for 3 to 4 days.
A good recipe for quiche Lorraine can be found at the website allrecipies, they have step by step instruction on what to do and how to cook the perfect quiche.
It would be safe if not past expiration, and cooked, but would not taste good.
Leftover sausage should be good refrigerated for 3 or 4 days.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
Cooked Spanish rice will stay good in the fridge for about 3-4 days in an airtight container. After that time, it is best to discard it to avoid any risk of food poisoning.
Cooked spaghetti sauce with meat should be good refrigerated for 3 to 4 days.
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.