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The US Food Code recommends that potentially hazardous food be cooled from 140°F to 70°F within 2 hours, then further chilled to 40°F within another 4 hours. So after 2 hours, the food should either be reheated to 165°F or placed in the fridge to cool further.

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15y ago
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15y ago

If you heat it up on a regular basis to kill the bacteria, a very long time....

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14y ago

Absolutely. Turkey drippings contain the same proteins and enzymes as the turkey itself. Treat the drippings as you would a cooked turkey, being sure to refrigerate or freeze left overs.

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9y ago

You should use the turkey drippings within 3 to 4 days. A good alternative is to freeze them to safely keep them longer.

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Q: How long will turkey drippings last in the refrigerator?
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